Margot lured gastropodas into warm beer.
Win a signed copy of Journaling as Sacred Practice: An Act of Extreme Bravery! To enter, “like” this post and comment with a Six Word Story of your own. Best entry will win. Could it get any easier? Deadline 05.19.16. Winner to be announced 05.20.16.
She fell into the starry sky.
She breathed softly, turning ghostly blue.
The bog swallowed my little dog.
He scarfed escargot, craving fresh marrow.
Ghosts of Van Gogh, irises bloom.
Once rescued, the lilac resumed blooming.
Spring brought cut grass and bones.
KITCHENS OF THE GREAT MIDWEST
::REVIEW::
What a delicious read in J. Ryan Stradal’s debut novel: Kitchens of the Great Midwest. His treatment of the subject of haute (and low) cuisine is both respectful and poetic, as is his attention to the detail of place. The Midwest has never appeared so endearing, nor possibly as strange.
The star of the story, Eva Thorvald, is born in the late 1980s to Lars Thorvald and Cynthia Hargreaves, the two most unlikely candidates for happy marriage that ever was. But when Cynthia gets knocked up, marry they do, and vigorous ten pound baby Eva follows.
“Cynthia was still twenty-five, and bounced back to her skinny frame with color in her cheeks and bigger boobs, while Lars just grew balder and fatter and slower. He had learned, before she was pregnant, that he had to hold her hand or touch her in some way while they walked places together, so that other men knew they were a couple. Now she was the mother of his daughter, he was even more wary, snarling at passing dudes with confident Tom Selleck mustaches and cool Bon Jovi hair.”
Lars is a foodie through and through, and Cynthia has a knack for food and wine pairings beyond reason. But gravely oppressed by motherhood from the start, Cynthia ditches husband and child as soon as reasonably possible, running off to California to learn the wine trade.
Lars devotes his life to his darling daughter, whose taste buds he teases with the finest ingredients her pediatrician will permit. He reads Beard on Bread to her. He takes her on excursions through Farmer’s Markets, searching for priceless potatoes and redolent rhubarb.
Lucky for her, Eva is born with a “once in a generation palate.” But is this because of her natural father? It’s hard to say. Not long after Cynthia goes MIA, Lars dies suddenly, leaving baby Eva to be raised by her Uncle Jarl and Aunt Fiona, who while loving her completely, don’t know a mung bean from mozzarella.
Part of the pleasure of this novel derives from Stradal’s juicy narrative. From the start, we know that Eva is a survivor and that she is destined for great things. We love how she loves her adopted parents, how she embraces strays of all kinds, and how even as a kid, she demonstrates great depths of compassion.
“[Jarl] suddenly looked sad and bewildered, like an elephant that had been fired from the circus and was wandering down the side of the highway with nowhere to go. The thought occurred to Eva that if her dad confronted those boys face-to-face, they would make fun of her weak, fat, kindhearted father as brutally as they made fun of her, and she needed to protect her dad from that; his ego was already so fragile.”
It’s not giving anything away to reveal that Eva becomes a celebrated, if mysterious and deeply private, chef. Her love for good food is not for show or for fame; it is real as rice and sweet as whipped marshmallow. In the end, her love of food is about what all great food is about: celebration and gratitude and sharing your bounty with those you love.
c. gregory
Sylvia Berek Rosenthal is a prolific writer. And it’s no wonder, as Rosenthal, a resident at Oakmont at Montecito in Concord, CA, who will turn 92 this August, has had plenty to write about. Her latest book, Marry Me With Marigolds, is a delicious collection of poems that reads like the spicy narrative of an interesting life. The genesis of Marry Me with Marigolds began when Rosenthal won First Prize in the 2010 Benicia Annual Love Poem contest.
The writer strongly resembles someone’s smart and jolly Nanna, with her shock of white hair, large black-framed glasses, bright floral silk jacket. She smiles gleefully. “It felt so nice for an old lady to win with a love poem,” she says about the contest.
Sylvia Rosenthal didn’t begin writing poetry until she was 75, an age when people tend to be outspoken with their truths. The poetry in this collection reflects a whole lot of truths, as it was written in the 15 years between 1997 and 2012. Many of her poems are funny and downright irreverent. Some are rich and tender. In all, her personal voice rings true. In the poem called “Maid in America,” she speaks of how her parents met.
My mother was born in Detroit.
You can’t get any more American than that
Can you?
When she turned seventeen she met my father.
He spoke Yiddish and Polish
She spoke only English.
They had no trouble.
Pillow talked worked just fine.
When she turned eighteen
They celebrated by getting married.
One year later
World War One
Began.
In the book’s namesake poem, Marry Me With Marigolds, Rosenthal uses language in a way that is both playful and evocative:
Marry me with marigolds
Tempt me with your tenderness
Covet me with coriander
Chocolate and
Cloves
Favor me with foxglove
Gather me with the garden’s garland
Circle me with summer squash
Sesame and
Sage
Woo me with water lilies
Nurture me with nutmeg
Pamper me with peppers
Red green and
Gold
And I will stroke
Your balding head
Bake you babkas
Cook you cabbage
Pat your pot belly
If you will only
Marry me with marigolds.
Rosenthal may live in Concord, CA, but to hear her speak, you know she is pure New York, where she was a grade school teacher and guidance counselor. Her husband, George, was a ceramicist and artist. For years they lived something of a bohemian lifestyle, sojourning back and forth between New York to San Miguel de Allende, Mexico. After a time, the Rosenthals moved to San Antonio, Texas, to shorten the commute between San Miguel and the states.
It was when the couple lived in Texas, that Sylvia discovered poetry. Her husband had broken his shoulder and was recovering from surgery and she had tired of being his nurse. “I decided to take a writing class at the San Antonio branch of Texas University and the only two courses available were poetry and a business writing course,” she explains. “I wasn’t going to write letters, so poetry it was.” In San Antonio, Sylvia became deeply involved with local writing and poetry communities. In San Miguel, she wrote columns for the Atencion and El Independiente newspapers.
Her first book, Mrs. Letsaveit, is the collected body of these columns, which are mainly food literature essays very much in the style of Sonoma County’s M.F.K. Fisher. The cover of Mrs. Letsaveit features a close up photograph of some of her late husband’s ceramics. The direct and humorous essays filed between the covers of the book are redolent of a happy home as Rosenthal describes her life in Mexico through a series of narratives about cooking and eating food. “Think of it as recipes through a filter of Like Water for Chocolate,” she says, referencing the 1989 best selling book by first-time novelist Laura Esquivel. In Mrs. Letsaveit, Rosenthal writes about making bagels, corned beef, Mandelbrot, and other family favorites in Mexico, far from New York – or Texas style grocery stores.
An avid reader and writer still, Rosenthal is a member of the San Miguel PEN and San Antonio Poets; she is now involved in writing and poetry groups in the Clayton/Concord Area. Is her work fact or fiction? She smiles mischievously and replies, “I like to think of poetry is a piece of the truth, but not all of it.”
persephone's step-sisters 