Goose and gander didn’t share sauce.
Brought to you with port wine cherry sauce, by Journaling as Sacred Practice: An Act of Extreme Bravery. Available now on Amazon.
Goose and gander didn’t share sauce.
Brought to you with port wine cherry sauce, by Journaling as Sacred Practice: An Act of Extreme Bravery. Available now on Amazon.
I got into the holiday spirit last weekend and whipped up a batch of the most amazing gingerbread ever. Seriously. You haven’t had gingerbread until you’ve had this gingerbread. (Spoiler alert: the secret ingredient is a cuppa Guinness. Duh.) If you gotta have it: HERE’S THE RECIPE
But that didn’t satisfy the need to create, so I also stormed the kitchen to stir up some organic sea salt scrub made with coconut oil, salt, and a generous helping of peppermint essential oil. After stirring up a batch, I scooped generous dollops into jelly jars, topped them with festive tissue and raffia, and voila! I had flagrant, healthy, soul-satisfying, gifts to give to friends and colleagues. The beauty of these charming little hand-crafted gifts is a fait accompli. A short list of benefits includes:
MAKE YOUR OWN DELICIOUS SCRUB:
Bring the coconut oil to room temperature for ease of handling. Mix in sea salt and stir to evenly distribute. Add essential oil and stir, but don’t overmix. Scoop mixture into containers for sharing. If you double up the recipe, you’ll have a ready supply of festive hostess gifts at the ready for those last-minute invites.
USE: Treat knees, elbows, heels with combination exfolliating/moisturing scrub and sail through the winter months with smoother, happier surfaces. Don’t wait; raid the kitchen cupboards and whip up your own magic winter skin treat!