Fancy me. I’m making progress in my personal green revolution. Not only am I growing lettuce, basil, cilantro, and tomatoes, but I just planted purple carrots. I wouldn’t go so far as to call myself Ida Skivenes, but well, you know. I’m doing what I can to green up my world.
I’ve been wanting to compost, but living solo, I just don’t generate enough green waste to reach practical critical mass. Even considering my habit of buying more produce than I can possibly eat in a week and throwing out an obscene amount of food, it’s still not enough to justify investing in a personal 100 gallon composting unit. Like my (brief) foray into READ MORE HERE